Sanjeev Khalkho, a lively academician commands a rich experience in Hospitality operations as well as training. He started his career in the Food and Beverage Service department and later transitioned as a faculty with Bangalore University.
Sanjeev also holds an extensive experience in Skill Development programs such as PMKVY, UDAAN, Karnataka Vocation Training (KVT&SD), Skill Programme under Dept. of Tourism – Govt. of Karnataka and tailor-made hospitality courses.
A Certified Hospitality Educator from AHLEI, Michigan; USA and Masters in Tourism Management from IGNOU. Sanjeev has also sharpened his skills with “Wine Classes” conducted by Sopexa Food & Wine, France and Crash Course in Quality System Awareness from Zanding TQM Solutions.
An avid reader, Sanjeev’s interest lies in connecting his students with New Age practices in the field of F&B (Service).

Sanjeev has been associated with PCHM over 11 years and presently heads the Skill Development vertical.