Professional with 17 years experience in the area of Hospitality in both Industry and Academic. With work experience in the hotel sector in Food Production area as Chef and Trainer. I have a deep passion for quality food and culinary arts.
Been a part of NSO for a reputed Restaurant chain for preopening three restaurants in India. With a CHE (Certified Hospitality Educator) from AHLEI. Mentoring young chef to be tomorrow’s leader.