1 Year Certificate course In Culinary Arts
FOOD PRODUCTION PRINCIPLE
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
ABOUT COURSE
1 year Specialization Certificate Courses in Food Production Principle from American Hotel& Lodging Educational Institute, Michigan, USA with 6 months of classes and 6 months of OJT(On Job Training) in a Royal Orchid Hotel.